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The restaurant is a favourite with the locals and visitors alike and well known for its extensive array of beautifully presented, European, seafood, meat, pasta and vegetarian dishes as well as a delicious selection of home-made sweets.
A fine selection of wines is available from our cellar to complement your meal.

Should you have any special dietary requirements, our Executive Chef will be delighted to help.

Beautiful presented napkins, sparking cutlery, fresh flowers all add up to make the restaurant a relaxing dining experience. Our executive chef ensures that the choice on the menu is wide and varied, using local produce where possible, and caters for all dietary requirements. Sit back in the lounge area to browse over the menus prior to your meal and then perhaps return there after the meal to enjoy one of our coffees or teas, or how about tasting one of our malt whiskies?

 


Please find below details of all Food Available at  THE MANOR 

BREAKFAST

WEEKDAYS 7:30AM TO 8:45am

WEEKENDS 8:30AM TO 9:45AM

(Please note that we cannot offer earlier/later Breakfasts)

Restaurant Menu

PLEASE NOTE THAT WE DO CHANGE OUR MENU REGULARLY THEREFORE THE MENU BELOW IS SUBJECT TO CHANGE AT SHORT NOTICE. IT SHOULD ONLY BE USED AS A GUIDE AS TO THE TYPE OF FOOD THAT WE SERVE. HOWEVER IF THERE IS SOMETHING ON THE MENU BELOW THAT YOU DO WISH TO SELECT PLEASE CHECK WITH US AS TO THE AVAILABILITY.

WE HAVE COMBINED BOTH OUR RESTAURANT AND OUR BAR MENUS SO NO MATTER WHERE YOU NOW DECIDE TO EAT, THE FULL MENU IS AVAILABLE

(SERVED EACH DAY 6PM TO 8:30PM

(Early Opening on  Friday, Saturday & Sunday 5pm)

 

(Sundays: 12 noon to 2:30pm for Sunday Carvery)

      

                                                         STARTERS:

 Homemade Soup of the Day £4.50

 

 Mouth watering Spare Ribs with flavours of Barbecue Sauce & Spicy Salt & Pepper with a Side Salad  (Messy as best eaten with your fingers but well worth it!) £5.75

 

 Deep Fried Haggis and Mozzarella Balls served with Side Salad and Garlic Mayo Dip £4.95

 

 Haggis Bhajis made with locally sourced Haggis served with Seasonal Salad Garnish and a cool Mayo Dip £5.50

 

 Hand Dived Shetland Scallops served on a Bed of Bacon and Black Pudding finished with a Sweet Chilli Sauce £6.90

 

       Traditional Garlic Mushrooms served with Crusty Bread £4.95

 

 Chicken  Liver & Mushroom Pate served with Crunchy Oatcakes with Cumberland Sauce and Side Salad £4.70

 

Deep Fried  Brie Wedges served on a Seasonal Salad with Cranberry Sauce £5.30

 

Prawn Cocktail served on a Bed of Salad then topped with our own Seafood Sauce £4.95

 

 Steamed Mussels cooked in a Smoked Bacon and Cider Sauce complete with Crusty Bread £6.70 


Large Field Mushroom topped with a Stilton Crumble served on a bed of Leaves with Candied Walnuts and a Balsamic Glaze £4.95


Haggis, Neeps and Tattie Tower with a Creamy Whisky and Onion Sauce £4.95

 

MAINS

Seared Duck Breast cooked to your preference in a sticky Orange Glaze served with creamy  Dauphinoise Potatoes finished with a homemade Pineapple and Chilli Chutney £16.20 

 

 Oven Roasted Chicken Breast stuffed with Buffalo Mozzarella and Basil wrapped in Parma Ham nested on a Porcini Mushroom Risotto finished with a Tomato Coulis £13.40

 

Oven Baked Salmon Fillet topped with a Sweet Chilli Sauce served with Coconut Rice and Stir Fried Vegetables £14.50

 

 The Manor Lamb Shank: Slow Roasted for three hours in a Moroccan Style Sauce served with traditional Cous Cous £15.90   

 

         Pan Seared Sea Bass Fillet wrapped in Pancetta served in a bed of Sticky Rice topped with a Trio of Cajun spiced Scallops finished with a Homemade Mango and Chilli Salsa £15.20  

Goats Cheese and Mushroom Tartlet with Caramelised Red Onion Marmalade cooked in Mulled Wine served with Salad Leaves and Candied Walnuts with a selection of Roasted Vegetables £11.95


Succulent Pork Fillet wrapped in Proscuitto Crudo Ham and served in Creamy Mustard Mash Potatoes finished with a Cider and Apple Jus topped with Crispy Parsnip Crisps £14.20


Traditional "Highland Chicken". Chicken Breast stuffed with Haggis & served with a Whisky & Cream Sauce £11.90


Oriental Style Spicy Salt & Pepper Chicken with Stir Fried Vegetables served on a bed on Noodles, accompanied with Prawn Crackers  £11.95

                                                                    

                                             STEAKS:

        A Choice of Quality Steaks all cooked to perfection.


 FILLET STEAK: Delicious 8oz Fillet Steak £19.50

                       Or                                

 SIRLOIN STEAK: Prime 8oz Sirloin Steak 

or        The 12oz T BONE STEAK £18.50 

(All Steaks are served with Chips, Mushrooms, Onion Rings, Tomato & Side Salad)

 

               The Manor Surf & Turf with Tender Sirloin Steak cooked to your preference topped    with 5 Juicy Tiger Prawns, served with Mushrooms, Onion Rings, Chips, Tomato,&  Side Salad £19.95

 

STEAK SAUCES: The Ideal Accompiament:

 

Add one of the following Sauces/Toppings to your Steak.

 

 

32a) Tournedos Rossini:: Normally with a Fillet Steak, but equally as good with others, served on Crustin, with a Quenelle of Pate finished with a Red Wine Jus £2.95

b) Stilton; Melted Stilton Cheese served as a Topping or as a c) Stilton Sauce £2.95

d) Piri  Piri: The Steak of your choice basted in Piri Piri (spicy) seasoning topped with Jalapeno Peppers and melted Halumi cheese £2.95

 

                                                               PASTAS:

 Popular  Chicken Carbonarra  with Seared Chicken in a Creamy Garlic & White Wine Sauce, with Bacon, Mushrooms and Basil served over a Bed of Penne Pasta tossed with Parmesan Cheese and Fresh Parsley £10.90

 

 Greek Salad combining the flavours of Feta Cheese, Roasted Peppers, and Olives tossed with Pine Nuts in a Seasonal Salad with Balsamic Vinaigrette £9.80

 

 Caesar Salad with Chunky Pan Fried Chicken  & Bacon rested on a Bed of Salad leaves, topped with Croutons and Caesar Dressing and Parmesan Shavings £11.80

 

 Pasta Florentine combining Spinach, Mushroom and Broccoli all cooked in a Garlic White Wine Cream Sauce, served tossed in Penne Pasta with Shavings of Parmigiano Cheese (v)  £9.90

 

TRADITIONAL FAVOURITES:

 

            MACARONI & CHEESE served with Chips £8.50 (v)

 

       TRADITIONAL HOME MADE STEAK PIE (topped with Puff Pastry) served with Chips & fresh Vegetables - £975

 

 TRADITIONAL CHICKEN & HAM PIE (topped with Puff Pastry) served with Chips & Fresh Vegetables: £9.75

 

   HOMEMADE BEEF LASAGNE, topped with Cheese served in a Napoli Sauce with tossed Salad & Chips - £9.25

 

 THE MANOR 1/4LB BURGER (with / without Cheese)  in a toasted Bun with Chips and Salad - £6.95

 

 HORSE SHOE GAMMON STEAK: served  with Egg and/or  Pineapple, Chips & Salad - £11.20

 

 CURRY OF THE DAY (We change regularly so please ask your server for Details) £9.75

 

 CHEFS CHICKEN SIZZLER  with Fajita Wraps , complemented with Guacamole, Sour Cream, Salsa, Chips and Salad £10.75

 

 SCAMPI & CHIPS: Battered Scampi served with Chips and Salad - £8.95

 

 TRADITIONAL FISH N CHIPS:  served with Garden Peas  & Tartare Sauce- £8.95

 

DESSERTS

 

 The Manor Special Sundae served with Meringue& Fresh Cream and topped with Crunchy Rossini Curls £5.20     (Ask your Server for Details)

 

 Chefs Special Cheesecake: served "with Fresh Whipped

Or Pouring Cream £4.75

(Ask your server for Details)

                                                                                                                                                                         The Manors own Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream £4.95

 

 This is Chocolate Heaven with warm Chocolate Cake, covered in Chocolate Sauce accompanied with a little pot of Chocolate Mousse and Chocolate Ice Cream £5.50

 

 Belgian Waffles served with Banana, Toffee Sauce and Vanilla Ice Cream £4.95

 

 The Manor Mess, Mixed Fruits served with Crushed Meringue and Vanilla Cream served on a Meringue Nest with delicious Fruit Coulis £4.50 

 

Mixed Fruit Crumble with Local Ice Cream or Pouring Custard £4.50

 

 Refreshingly Light Crème Brule infused with Drambuie £4.20

 

                                         (All the above Desserts are made on the premises)

 

 

51) Delicious Local* ICE CREAM                                                                                        Choose from:

 Vanilla, Strawberry, Raspberry Ripple, Honeycomb, Coconut,  Chocolate, & Mint Chip                            a) 2 Scoops £2.90 b) 3 Scoops £3.80 c) 4Scoops £4.40

 

52) Selection of Cheeses served with Grapes, Fruit Chutney & Oatcakes £5.50  

COFFEES & TEAS:

 

Coffees:

 Standard or Decaff.£2.10 

                     Espresso      £2.10                              

                                 Cappuccino £2.30   

                                            Latte          £2.50  

                                                       Mocha        £2.70

                                                       

Teas:

Either Scottish Blend Tea or Decaffeinated Tea  £1.80                   

 or   Choose from

Earl Grey                      Green Tea                   Pure Camomile              Lemon                       Ginger  Assam              Pure Peppermint                                      All at £2.10 per pot              

 

               


 

 

* We use two local Ice Cream Manufacturers to supply us with an assortment

of delicious flavours of Ice Cream

 

Please note that all our Mains are served with either Vegetables, Noodles, Rice or Chips

 

All selections subject to change in availability and price due to factors outwith our control.

Some lines do contain nuts or traces or nuts. If you have any allergies please advise when ordering

 



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